Mike's Garlic Pork & Mongolian Fire Noodles. EASY DELICIOUS Chinese Pork Bun Recipe (Baozi 包子) Pixar's Bao. Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved.
Mike Ditka's Official Tailgater's Pork ChopsPork. Pork Tenderloin Diablo Recipe – Spicy Pork Diablo – Pork Tenderloin with Mustard Cream Sauce. Roasted Pork Loin with Garlic and Rosemary. You can cook Mike's Garlic Pork & Mongolian Fire Noodles using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mike's Garlic Pork & Mongolian Fire Noodles
- You need of GARLIC PORK & MARINADE SECTION.
- You need 1 1/2 lb of Pork Roast.
- Prepare 2 large of Garlic Cloves [large chop – thin sliced].
- You need 2 tbsp of Soy Sauce.
- You need 1 tbsp of Tsangs Mongolian Fire Oil.
- It’s 1/2 tsp of Each: Sesame Oil – Black Pepper.
- You need 1/2 tbsp of Each: Garlic & Onion Powder.
- Prepare 1 of Ziplock Bag.
- Prepare 1 of NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles.
- You need 4 tbsp of Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil.
- Prepare 2 tbsp of Each: Soy Sauce – Garlic Chili Sauce.
- Prepare 4 tbsp of Fresh Garlic [rough chop].
- You need 4 small of Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes.
- Prepare 2 cup of Cabbage [sliced & packed].
- You need 1/2 cup of Fresh Cilantro [packed].
- Prepare 2 large of Green Onions [chopped – both green & white parts].
- You need 2 tbsp of Fresh Parsley.
- It’s of Options & Garnishments.
- It’s 1 of Shitaki Mushrooms.
- You need 1 of Sesame Seeds.
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. Ginger Garlic Pork Meatballs are a great twist on a classic dish. Toss these with your favorite steamed veggie and rice for a flavor-packed meal!
Mike's Garlic Pork & Mongolian Fire Noodles instructions
- Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast..
- Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally..
- Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated..
- Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions..
- Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish..
- Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!.
This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. We start with thinly sliced pork tenderloin, cook it in a rich, sweet, and garlicky brown sauce, then top it. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a. Talking about food, would you be interested in a simple recipe for pork chops? There are a couple of things I really dig about these Honey Garlic Glazed Pork Chops.