Recipe: Tasty Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.

Baked Chicken Pie With Potato Cover (Pastel Tutup) Ingredients of Baked Chicken Pie With Potato Cover. How to Make Perfect Perfect Pie Crust Recipe For Chicken Pot Pie. How to Make Tasty Apple Pie Crescent Rolls. You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

  1. It’s of broth:.
  2. It’s 1 of onion.
  3. It’s 1 of garlic.
  4. You need 2 of celery.
  5. Prepare of Leftover chicken breast.
  6. Prepare 3 L of water.
  7. It’s of filling:.
  8. You need 2 of chicken breasts.
  9. Prepare 1 can of pork sausages.
  10. Prepare 1 of carrot.
  11. You need 6 of cloud ear fungus.
  12. You need 1 of boiled egg.
  13. It’s 75 g of peas.
  14. You need 1 handful of glass noodle.
  15. Prepare 5 of garlic.
  16. Prepare 10 of shallots.
  17. Prepare 1 of onion.
  18. You need 3 of celery.
  19. Prepare of ground nutmeg.
  20. You need of white pepper.
  21. Prepare of Salt & sugar.
  22. It’s of condensed milk.
  23. Prepare of fresh milk.
  24. You need of chicken broth.
  25. Prepare of margarine.
  26. You need of cover:.
  27. You need 5 of potatoes, steamed, mashed.
  28. It’s of margarine.
  29. Prepare of milk.
  30. You need of Salt & pepper.
  31. You need of chicken powder.

Easiest Way to Prepare Perfect chili cheese burrito cassarole. Easiest Way to Make Yummy Sattu ki kachori with Aloo sabji. See recipes for Key lime pie too.. Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings.

Baked Chicken Pie With Potato Cover (Pastel Tutup) step by step

  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
  2. Prepare all the ingredients..
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
  4. Chop the onion then sautee..
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
  8. Potato: steam then peel. Smash them then strain the potato until it smooth..
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
  10. Put the filling.
  11. Cover with mash potato.
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has a mashed potatoes as its crust ! I was always wonder how to make this , although it seems so easy , i was too lazy to. Cover the surface of the filling with the mashed potatoes. Brush whisked egg yolk evenly over the top of the potatoes. See recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too.

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