Recipe: Tasty Sauteed potatoes and aubergine

Sauteed potatoes and aubergine. Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. To serve, place a stuffed aubergine onto.

Sauteed potatoes and aubergine Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to Spiced Potatoes with Aubergine and Coconut Recipe. Enjoy the fantastic spice of these smooth. You can cook Sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed potatoes and aubergine

  1. Prepare of Aubergine.
  2. Prepare of Potatoes.
  3. It’s Clove of garlic.
  4. You need of Sliced white onion.
  5. You need of Olive oil.
  6. You need of Dried oregano.
  7. It’s to taste of Salt.

Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one – it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions.

Sauteed potatoes and aubergine instructions

  1. Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine.
  2. Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve.

Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Sweet potato and aubergine massaman curry. Feel free to play around with the vegetable element: potatoes, broccoli, carrots and radishes would all be at home here. Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble.

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