Recipe: Appetizing Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Spread each chip with thin layer of beans.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— This recipe is from the show Everyday Gourmet.. Guacamole Veggie Wrap, Carrot Quinoa Veggie Wrap A Delicious Recipe for Vegetarian Quinoa WrapCook Elite. salt, feta cheese, baby spinach, flour tortilla. Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. You can have Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

  1. You need 1/2 cup of Rice Bran oil for stir-fry.
  2. Prepare 2 tbs of Extra Virgin Olive oil.
  3. It’s 1 of and 1/2 big Red onion, finely diced.
  4. You need 2 of garlic cloves, minced.
  5. You need 1 of green capsicum & 1 red capsicum, diced.
  6. You need 1/2 tsp of ground cumin.
  7. It’s 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
  8. Prepare of Crushed black pepper.
  9. You need 2 cans of Chili Red Beans, drained.
  10. It’s 1 can of whole peeled Tomato.
  11. It’s 1 tsp of dried oregano.
  12. Prepare 2 of tps + 1 tsp soft brown sugar.
  13. It’s 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
  14. It’s 2 cups of grated Cheddar cheese.
  15. It’s 1 of pot Sour Cream Cheese.
  16. You need of POTATO WEDGES:.
  17. Prepare 6 of pink Potatoes,skin on cut into large wedges.
  18. Prepare 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
  19. You need of Coat with the potatoes wedges with oil,then to coat with mixture.
  20. You need of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
  21. Prepare of SALSA GUACAMOLE:.
  22. You need 2-3 of Avocados, crushed the flesh with fork.
  23. It’s 2 of large firm Tomatoes from my garden, deseeded & diced.
  24. Prepare 1 of red onion, diced.
  25. It’s 2 tbs of fresh Cilantro, chopped.
  26. You need of finely with the stalk included (substitute with fresh Parsley).
  27. It’s 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
  28. Prepare Pinch of salt.
  29. It’s 1/4 cup of pickled Jalapenos, minced or.
  30. Prepare 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
  31. You need 1/2 cup of Sour Cream.

Vegetarian beans Nachos sour cream, guacamole. Tasty Tex-Mex vegetarian avocado tortilla wraps. Mexican food Guacamole Nachos Tortilla chips salsa and beans. Learn how to make guacamole with the world's BEST guacamole recipe!

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— instructions

  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Guacamole, an outta-this-world topping for nachos, is something you would surely have enjoyed at Assemble and bake the Nachos with Guacamole and Beans just before serving, to enjoy the best. Learn to make a fresh guacamole recipe and never return to store-bought.

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