How to Cook Appetizing Parwal Aloo Curry

Parwal Aloo Curry.

Parwal Aloo Curry You can cook Parwal Aloo Curry using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Parwal Aloo Curry

  1. It’s 250 gm of fresh Parwal cut into halves,.
  2. It’s 2 of medium sized aloo (potatoes)cut into 4 pcs longitudinally.
  3. You need 2-3 tbsp of mustard oil.
  4. You need 1 tsp of garlic paste.
  5. Prepare 1/2 tsp of ginger paste.
  6. You need 1 tbsp of onion paste.
  7. It’s 1/2 tsp of haldi/Turmeric powder.
  8. Prepare 1 tsp of red chilli powder.
  9. You need 1 tbsp of dhania(coriander) powder.
  10. You need 1/2 tsp of garam masala powder.
  11. Prepare to taste of Salt.

Parwal Aloo Curry instructions

  1. Take a wok or pan, add 1 tbsp oil, heat it..
  2. Wash veggies, saute it until light brown, keep aside..
  3. Take a pressure cooker, add oil, heat it..
  4. Add ginger garlic paste, also add lil water, saute it for a while..
  5. Now add onion paste, again add lil water, stir fry it for a while..
  6. Lower the flame, cover it with the lid, cook it until brown. Stir in between..
  7. Add haldi, dhania & red chilli powder, also add lil water, mix well. Cook it covered till oil has oozed out..
  8. Open the lid now, increase the flame, add salt & garam masala powder, give a stir..
  9. Now add sauteed veggies, stir fry it for a while..
  10. Lower the flame now, cover it with the lid, cook it till oil separates..
  11. Open the lid now, Increase the flame, add water accordingly so as to keep a lil thick gravy..
  12. Place the lid, give 2-3 whistles. Lower the flame, cook it for 5-7 minutes..
  13. Switch off the flame now, allow it to cool down..
  14. Take out in a serving bowl, garnish it with chopped corinader leaves..
  15. It's a main course dish..

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