Recipe: Appetizing Scalloped Potatoes

Scalloped Potatoes.

Scalloped Potatoes You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scalloped Potatoes

  1. Prepare 4 lbs of baby red potatoes.
  2. It’s 1 of yellow onion.
  3. You need 2 tbsp of minced garlic.
  4. It’s 3 tbsp of butter.
  5. It’s 3 tbsp of flour.
  6. You need 1 cup of milk.
  7. It’s to taste of salt & pepper.
  8. It’s 2 tsp of thyme.
  9. Prepare 2 cups of shredded cheddar cheese.
  10. It’s 1/2 cup of grated parmesan cheese.
  11. It’s 1/2 cup of bacon bits.

Scalloped Potatoes instructions

  1. Preheat oven to 400°..
  2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant..
  3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside..
  4. Grease a 9×13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits..
  5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!.

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