Mashed Potato Crispers. How to make mashed potatoes with chips / crisps ( Potato Chips to mash potatoes) My good friend Jake Kenny told me that if you take a bag of Potato chips. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with.
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Spoon sweet potatoes evenly into prepared dish; spoon mashed Yukon Gold potatoes evenly over top. You can have Mashed Potato Crispers using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mashed Potato Crispers
- It’s 3 lb of golden potatoes (peeled, chopped and boiled).
- Prepare 1 tsp of granulated garlic or garlic powder.
- Prepare 1/2 tsp of pepper.
- It’s 1 of vegetable oil.
- Prepare 2 of eggs scrambled mixed with 3/4 cup water.
- It’s 1 cup of shredded cheddar cheese.
- You need 1/2 tsp of oregano.
- You need 3/4 cup of frozen corn boiled.
- You need 1/2 of red bell pepper diced.
- It’s 1 1/2 cup of flour.
- Prepare 2 tbsp of half n half or heavy cream or milk.
- Prepare 1/4 tsp of Cayenne (omit to not give a spicy kick).
- It’s 1 tbsp of parsley chopped.
- Prepare 1 tbsp of salt (or to taste).
- You need 2 large of boiled chicken breast chopped.
- You need 2 cup of panko bread crumbs.
- You need 1/2 of squeezed lemon.
Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer. 💛薯泥Mashed Potato｜湯圓Tang Yuan🐹💕. I like bacon crisps the most. The crunchy sound they make delights me. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
Mashed Potato Crispers instructions
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor..
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands 🙂 but don't overwork, you don't want the mix to get to pasty..
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl..
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs..
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides..
- Drain on paper towel..
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc..
- You can also use cooked bacon or chopped ham in place of the chicken!.
Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A holiday without mashed potatoes just feels wrong. This is the only recipe you need for creamy, dreamy mashed spuds. Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes. Plus, the only thing mashed potatoes are more steeped in besides butter is tradition.