How to Make Yummy Shelly's Swiss Steak

Shelly's Swiss Steak.

Shelly's Swiss Steak You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shelly's Swiss Steak

  1. It’s 1-2 lbs of eye of round steak.
  2. It’s 1 cup of carrots whole or diced.
  3. It’s 2 of .stalked of diced celery.
  4. It’s 1 cup of sliced portobello mushrooms.
  5. It’s 3 of small potatoes quartered.
  6. It’s 1 of medium yellow onion thinly sliced.
  7. It’s 2 cloves of garlic.
  8. Prepare 1/2 C of flour.
  9. It’s 1 1/2 of beef broth or onion soup mix.
  10. You need 1 tbl of tomato paste.
  11. Prepare tsp of paprika, oregano, thyme.
  12. Prepare of s&p.
  13. You need tbl of worcheshire, liquid smoke.
  14. It’s 1 can of diced or stewed tomatoes.
  15. It’s 2 tbl of oil/butter.

Shelly's Swiss Steak instructions

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

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