Recipe: Delicious Norms Lamb Stew

Norms Lamb Stew.

Norms Lamb Stew You can have Norms Lamb Stew using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Norms Lamb Stew

  1. It’s 100 ml of milk.
  2. It’s 5 grams of dried chili, chopped.
  3. You need 5 grams of fennel, ground.
  4. It’s 150 grams of lamb meat cuts.
  5. Prepare 500 ml of water.
  6. Prepare 2 grams of black pepper.
  7. It’s 50 grams of plain flour.
  8. You need 5 grams of cayenne powder.
  9. You need 10 grams of ground coriander.
  10. It’s 20 grams of yellow onion, chopped.
  11. Prepare 20 grams of russet potato, cubed.
  12. It’s 2 grams of salt.
  13. You need 10 grams of celery, chopped.
  14. Prepare 20 grams of carrot, cube.
  15. You need 30 grams of natural yogurt.

Norms Lamb Stew step by step

  1. Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C.
  2. Sauteed root vegetables with oil. Once slightly soft, add flour..
  3. Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables..
  4. Add water, milk and reduce until slighly thick consistency.
  5. To finish, season with salt, pepper and yogurt. Serve with Bread.

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