Frittata. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. You can have Frittata using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Frittata
- You need 8 large of eggs.
- You need 1/2 cup of milk.
- Prepare 5 small of potatoes.
- It’s 4 of green onions, chopped up.
- You need 1 clove of garlic, minced.
- It’s 1 pinch of each of dried thyme, basil and rosemary.
- Prepare 1 cup of parmesan cheese, grated.
- It’s 2 tbsp of olive oil, extra virgin.
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
- Preheat oven to 350°F.
- Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days).
- Let potatoes cool. Peel cooled potatoes and slice into rounds.
- In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil.
- Add green onions and garlic to the potatoes.
- Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well.
- Once potatoes are slightly browned, turn off heat and add egg mixture to the pan.
- Put the pan in the oven and cook for about 20 minutes.
- Let cool and eat!:).
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!