Pizza Omelette. Pizza for breakfast is one of life's joys. An omelet full of saucy, cheesy goodness, spicy pepperoni, and tender eggs, is a good way to make it happen. Bread Omelette Pizza ॥ Pizza Recipe By BD Food World.
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Ingredients of Pizza Omelette
- You need 3 tbspn of oil.
- It’s 4 of garlic pearls finely chopped.
- You need 100 gm of sliced button mushrooms.
- You need 1 of large potato deskined and grated finely.
- It’s 3 of eggs.
- It’s to taste of Salt.
- You need 1/2 tsp of crushed black pepper.
- Prepare 1 of chopped tomato.
- Prepare Handful of finely chopped parsley/coriander leaves.
- It’s 200 gm of grated mozzarella cheese.
- It’s Handful of boiled sweet corn kernels.
- It’s 1 of green chilli sliced fine.
- Prepare 6-8 of black olives sliced fine.
See how to make a puffy pizza omelette loaded with veggies and cheese. Cheesy Omelette Pizza Recipe makes a great breakfast and lunch and is a tasty recipe that is full of calories. Try some carrots, chicken, spinach, tomatoes, ginger or whatever else you want might make. When eggs are cooked, but still moist and shiny-looking, spread with pizza sauce and sprinkle with cheese.
Pizza Omelette instructions
- Heat 2 tbspn oil in a skillet or a non stick pan and brown the garlic slightly until aromat.
- Add the mushrooms next and sauté until they soften on Low heat.
- Remove /separate the mushrooms on a plate.
- Add the remaining oil to the skillet and add the grated potatoes.
- Sauté for 5-7 minutes.
- Add a pinch of salt and mix well.spread the grated potatoes evenly like a disc or pizza base.
- Cook covered until the potatoes look slightly brown or soft/cooked.
- Meanwhile whisk 3 eggs by adding salt to taste.
- Add tomatoes and coriander leaves. Whisk well again.
- Pour the egg batter over the cooked potatoes and spread evenly covering the potato layer fully.
- Cook covered for 2-3 minutes until egg is almost cooked.
- Season with black pepper and add grated mozzarella cheese evenly covering the surface.
- Top with sautéed mushrooms, sweet corn kernels, olives, green chillies.
- Season with chilli flakes and oregano powder.
- Cook covered again till the cheese melts.
- Slice and serve warm. For a complete meal, serve with fresh bread.
- Tips: toppings can be the ones you love, pickles, jalapeños,.
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