Recipe: Delicious My Version Caesar Salad with Sweet Potato "croutons"

My Version Caesar Salad with Sweet Potato "croutons".

My Version Caesar Salad with Sweet Potato "croutons" You can have My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

  1. Prepare 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
  2. You need 1 of canola oil for frying.
  3. You need 8 cup of torn romaine lettece.
  4. It’s 2 medium of fresh ripe tomatos cut into wedges.
  5. It’s 10 of shavings of parmesan cheese.
  6. You need 1 of !/2 cup olive oil.
  7. You need 3 tbsp of fresh lemon juice.
  8. It’s 1 of tablesppon red wine vinegar.
  9. You need 2 tbsp of mayonnaise.
  10. Prepare 2 of garlic cloves minced.
  11. You need 1/4 tsp of worcestershire sauce.
  12. It’s 1/4 tsp of dijon mustard.
  13. Prepare 1/4 tsp of salt.
  14. You need 1/4 tsp of blackmpepper.
  15. It’s 1/4 cup of grated parmesan cheese.
  16. You need 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

My Version Caesar Salad with Sweet Potato "croutons" step by step

  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
  5. I have also made russet potato croutons for this salad and a combination of both!.

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