Recipe: Appetizing Indian Sautéed Cauliflower (Aloo Gobi)

Indian Sautéed Cauliflower (Aloo Gobi).

Indian Sautéed Cauliflower (Aloo Gobi) You can have Indian Sautéed Cauliflower (Aloo Gobi) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indian Sautéed Cauliflower (Aloo Gobi)

  1. You need 1/2 of a head Cauliflower.
  2. It’s 2 of cm Ginger.
  3. It’s 2 clove of Garlic.
  4. You need 1/2 of Onion.
  5. It’s 1 tbsp of Vegetable oil.
  6. Prepare 1/2 tsp of Turmeric.
  7. Prepare 1/4 of to 1/2 teaspoon Cayenne pepper.
  8. It’s 1 tsp of Cumin powder.
  9. Prepare 1 of Salt.
  10. It’s of Optional.
  11. You need 1/2 of Potatoes.

Indian Sautéed Cauliflower (Aloo Gobi) step by step

  1. Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger..
  2. Heat oil in a pan, and sauté garlic and ginger..
  3. Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes..
  4. Add cauliflower and lightly stir..
  5. Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir..
  6. It should look like this..
  7. Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning..
  8. Adjust salt to taste. Serve with curry or rice..

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