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Ingredients of Jhatpat Aloo Rassa
- You need 2 of boiled potatoes(peeled and roughly broken with hands) 1 inch ginger.
- It’s 1 of green chili.
- It’s 1 of chopped tomato.
- It’s 8-10 of fenugreek seeds.
- It’s 1 inch of ginger.
- It’s 1/4 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- It’s 1/2 tsp of coriander powder.
- You need 1 tbsp of oil.
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Jhatpat Aloo Rassa step by step
- Take oil in a pan. Add cumin seeds When they crackle add fenugreek seeds. Add grated ginger When it’s sautéed add Masalas and salt Stir Add chopped tomato and green chili.
- When they are mashed add boiled potatoes and mix well in masala Cover with a lid and let it cook on the low flame..
- After 5-7 minutes add hot boiling water and give a nice stir Let the gravy cook for another 10 minutes Check the consistency you desire Add chopped coriander leaves.
- Jhatpat Aloo rassa is ready to have with kachori or poori.
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