Aloo chana masala. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm, aromatic Indian.
Chole or chana masala who doesn't like it? Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. You can have Aloo chana masala using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aloo chana masala
- Prepare 1 spoon of jeera.
- Prepare 1 tsp of turmeric powder.
- It’s 1 spoon of chilli powder.
- It’s 1 spoon of chana masala powder.
- Prepare as needed of curry leaves.
- It’s 1 tsp of Ginger garlic paste.
- Prepare 1 of Chopped green chills.
- You need as needed of Chopped onions tomatoes and potato.
- Prepare 1/2 cup of chopped coriander leaves.
- You need as needed of Boiled channa.
Garam masala is a spice blend that varies by region in India, and is usually made up of pepper This dish is loosely based on Indian "Chana Masala," a drier mixture of chickpeas, garam masala, and. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना). Aloo Chana Chaat Masala is a quick and easy dish to make.
Aloo chana masala step by step
- Heat oil.. add jeera curry leave onions and sautéed.
- Add chilli ginger garlic paste.. saute for 2 mins then add tomatoes.
- Add potato sat and turmeric powder.
- Chilli powder and chanamasala powder and mix all together.
- Add boiled chanaadd some water and add some chanapaste.
- Add some more water and keep in sim for 4 mins.. finally add some chopped coriander.
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