How to Make Yummy Vegetable Biryani

Vegetable Biryani.

Vegetable Biryani You can cook Vegetable Biryani using 40 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

  1. You need of For the vegetables.
  2. Prepare 2 tbsp of Ghee.
  3. Prepare 1 tbsp of Vegetable Oil.
  4. It’s 1/2 cup of Potato (Peeled and cubed).
  5. You need 1 cup of Cauliflower (Cut into small florets).
  6. Prepare 1/4 cup of Peas.
  7. You need 1/4 cup of Beans (Cut into small pieces).
  8. It’s 1/4 cup of Beetroot (Peeled and cubed).
  9. It’s 1/4 cup of Carrot (Peeled and cubed).
  10. You need of For marinating the vegetables.
  11. It’s 2 tbsp of Hung Curd.
  12. Prepare 2 tsp of Ginger Garlic Paste.
  13. You need 1 tsp of Green Chilli Paste.
  14. You need 1 tsp of Kashmiri Red Chilli Powder.
  15. Prepare 1/2 tsp of Turmeric Powder.
  16. Prepare 1 tsp of Coriander Powder.
  17. Prepare 1/2 tsp of Garam Masala Powder.
  18. Prepare 4 tbsp of Golden Fried Onion (Crushed).
  19. It’s 1 tbsp of Lemon Juice.
  20. Prepare 2 tbsp of Coriander (Chopped).
  21. You need 2 tbsp of Mint (Chopped).
  22. Prepare 1 tsp of Salt.
  23. It’s 1 tbsp of Vegetable Oil.
  24. It’s of For the rice.
  25. It’s 2 cups of Long Grain Basmati Rice.
  26. It’s 1 tbsp of Ghee.
  27. Prepare 2-3 of Cloves.
  28. Prepare 2 of Bay Leaves.
  29. Prepare 1 inch of Cinnamon.
  30. Prepare 1 tsp of Lemon Juice.
  31. Prepare 2 tsp of Salt.
  32. It’s of For Layering.
  33. Prepare 2 tbsp of Ghee.
  34. You need 1 tbsp of Coriander (Chopped).
  35. You need 1 tbsp of Mint (Chopped).
  36. Prepare 10-12 strands of Saffron (Soaked in 2 tbsp milk).
  37. Prepare 1/4 cup of Golden Fried Onion.
  38. It’s 10-12 of Cashew Nuts (Fried).
  39. You need 10-12 of Raisins (Fried).
  40. It’s 1 1/2 tbsp of Kewra Water.

Vegetable Biryani instructions

  1. For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl..
  2. For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour..
  3. For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done..
  4. For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita..
  5. Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers..
  6. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Leave a Reply

Your email address will not be published. Required fields are marked *