Sautéed Sausage and Potatoes w/cheese. Dice potatoes, velveeta cheese, sausages and onion. Sausage and potatoes skillet variation ideas. I mentioned the dijon sauce which goes well with the sausage and potatoes, but another great topping: parmesan cheese.
Add sausage mixture and stir gently. I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. You can have Sautéed Sausage and Potatoes w/cheese using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sautéed Sausage and Potatoes w/cheese
- You need 1 packages of Sausages.
- Prepare 1 cup of Seasoning blend.
- You need 8 of Potatoes.
- You need 1/2 packages of Velveeta block cheese.
- It’s of Salt and pepper.
- You need 1 of Yellow onion (small).
- You need 1 tbsp of Extra virgin olive oil.
- It’s 1 cup of water.
Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together. If desired, sprinkle with a little more paprika over the top, about ½ teaspoon or so. Season as desired. (Garlic powder, black pepper, or even Lawry's Seasoning Salt) Top with cheese. This Braised Cabbage with Potatoes and Smoked Sausages is the kind of down home dish that's tummy filling and simple to prepare.
Sautéed Sausage and Potatoes w/cheese step by step
- Dice potatoes, velveeta cheese, sausages and onion.
- Heat oil in skillet and add seasoning blend and onion to oil let sauté for 5 minutes.
- Add potatoes cup of water and sausages in a large skillet or pot let simmer on medium heat 30 minutes, add salt and pepper to taste..
- Add velveeta cheese and additional water as needed..
Sweet green cabbage is braised in bacon drippings then cooked with slices of smoked sausage and tender Yukon Gold potatoes. This braised cabbage is just the kind of skillet meal you make not because it's fancy but, because it's just good eating. Transfer the cooked sausage to a large baking dish. Place the potatoes into the baking dish, leaving some oil. Pierce in several places with the tip of a knife.