How to Make Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup). Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Baked Chicken Pie With Potato Cover (Pastel Tutup) Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles. All measurements are according to your needs as I rarely measure myself 😉 Potato pie/pastel tutup -Potato -Finely chopped onion and garlic -Minced chicken. Twice Baked Chicken Pot Pie Potatoes with Crispy BaconClimbing Grier Mountain. You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

  1. You need of broth:.
  2. Prepare of onion.
  3. Prepare of garlic.
  4. You need of celery.
  5. You need of Leftover chicken breast.
  6. Prepare of water.
  7. Prepare of filling:.
  8. You need of chicken breasts.
  9. You need of pork sausages.
  10. It’s of carrot.
  11. You need of cloud ear fungus.
  12. Prepare of boiled egg.
  13. You need of peas.
  14. Prepare of glass noodle.
  15. Prepare of garlic.
  16. It’s of shallots.
  17. You need of onion.
  18. You need of celery.
  19. You need of ground nutmeg.
  20. Prepare of white pepper.
  21. You need of Salt & sugar.
  22. Prepare of condensed milk.
  23. You need of fresh milk.
  24. You need of chicken broth.
  25. You need of margarine.
  26. You need of cover:.
  27. It’s of potatoes, steamed, mashed.
  28. It’s of margarine.
  29. You need of milk.
  30. You need of Salt & pepper.
  31. You need of chicken powder.

Buffalo Chicken Pot Pie with Cheddar BiscuitsBetty Crocker. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.

Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions

  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
  2. Prepare all the ingredients..
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
  4. Chop the onion then sautee..
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
  8. Potato: steam then peel. Smash them then strain the potato until it smooth..
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
  10. Put the filling.
  11. Cover with mash potato.
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Creamy Chicken pot pie with puff pastry and vegetables – comfort food bliss! Just line your pie dish with the pastry, prick with a fork: Cover in baking parchment (scrunch it up first, then un-scrunch – this makes it easier to get in the corners) and fill with baking beans or dried beans or a mixture of dried. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

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