How to Make Delicious Vermicili vegetable cutlets

Vermicili vegetable cutlets. Vermicelli Cutlet is a healthy way to pack some noodles into your child's tiffin. It's also loaded with veggies, making it a wholesome dish. Potato vermicelli cutlets are quick easy Indian snacks, appetizer or starter recipe.

Vermicili vegetable cutlets Like other conventional cutlets, vermicelli cutlet also has the same procedure. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. You can have Vermicili vegetable cutlets using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vermicili vegetable cutlets

  1. Prepare of vermicili (cooked and leftover).
  2. It’s of boiled & mashed potato.
  3. You need of grated paneer.
  4. It’s of red chilli powder.
  5. Prepare of grated ginger.
  6. You need of roasted cumin powder.
  7. You need of tablspoons chopped coriander.
  8. Prepare of Salt.
  9. You need of or more Bread crumbs as needed.
  10. You need of peanuts crushed.
  11. Prepare of Oil for pan frying.

The term vermicelli is also used to describe various types of thin noodles from Asia. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried.

Vermicili vegetable cutlets step by step

  1. As I used cooked vermicelli which already had carrots, peas sautéed with onions, so I didn’t use any vegetables again.
  2. If you are using just boiled vermicelli then add vegetables of your choice.
  3. Mix all the ingredients in a bowl.
  4. Add breadcrumbs to it so that they can hold a shape.
  5. Now shape them as per your liking and keep them in the fridge for 15-20 minutes.
  6. Keep a non stick pan on low flame.
  7. Add oil for pan frying.
  8. When it's hot place cutlets and let them fry on low flame.
  9. Turn the side and let them cook again.
  10. Once they are crisp on both the sides, remove them from the pan.
  11. Serve hot with any chutney or ketchup.

Egg vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served. See more ideas about Vermicelli recipes, Vermicelli, Recipes. · This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. A wide variety of vegetable vermicelli options are available to you, such as feature, origin, and certification.

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