Rice, chicken, potatoes and Sauteéd veggies in soy sauce. Great recipe for Rice, chicken, potatoes and Sauteéd veggies in soy sauce. I wanted an Asian dish but had to work with what I had at hand. It has a nice soy taste and plenty of meat.
Drizzle with olive oil and season with salt and pepper; turn to coat. See recipes for Chicken stuffed with rice, potatoes and green peas too.. It has a nice soy taste and plenty. You can cook Rice, chicken, potatoes and Sauteéd veggies in soy sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rice, chicken, potatoes and Sauteéd veggies in soy sauce
- You need of onion, chopped.
- You need of green bell pepper.
- It’s of fried chicken, chopped.
- It’s of medium baked potato.
- You need of rice,cooked.
- Prepare of soy sauce.
- You need of salt.
- It’s of black pepper.
This is a quintessential Chinese comfort dish of braised chicken with potatoes. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce, Chinese wine and sesame oil. Stir in the broth, water, soy sauce, green onion and dried parsley. (See note below for using fresh parsley). After slicing all of the vegetables, prepare a wok or round-bottomed cooking vessel and add the olive oil.
Rice, chicken, potatoes and Sauteéd veggies in soy sauce instructions
- Sauté onion and bell pepper in small saucepan.
- Add in rice and soy sauce.
- Season to taste with salt and pepper.
- Add in chicken and potatoes.
- Finish with garnish of your choice. I used some sweet bbq sauce and stirred it in..
You will start hearing the vegetables sizzling and they will start to brown. Now it's time to add the soy sauce, making sure you stir the vegetables while adding the soy sauce. I put back the carrots zucchini then added mushrooms and onions. I drizzled enough of the oyster sauce to taste. I mixed in the soy sauce with cornstarch and poured it in the pot.