How to Make Yummy Potato Soup

Potato Soup.

Potato Soup You can cook Potato Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Soup

  1. Prepare 2 heads of garlic, outer layers of skin removed.
  2. Prepare 2 tablespoons of olive oil.
  3. Prepare 4 of large leeks, chopped.
  4. You need 2 cups of chopped button mushrooms.
  5. You need 6 of large potatoes, cut into cubes.
  6. It’s 6 cups of vegetable broth.
  7. You need 1/2 teaspoon of saffron, (optional).
  8. It’s 1 of bay leaf.
  9. Prepare 2 teaspoons of dried thyme.
  10. Prepare 1/2 teaspoon of salt.
  11. You need 1/2 teaspoon of pepper.
  12. Prepare 1/2 teaspoon of parsley, chopped.

Potato Soup step by step

  1. Preheat oven to 350°F..
  2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside..
  3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third..
  4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender..
  5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms.
  6. Ladle soup into bowls and garnish with parsley..

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