How to Cook Perfect Pan-Seared Fish with Garlic Lime Butter Sauce

Pan-Seared Fish with Garlic Lime Butter Sauce.

Pan-Seared Fish with Garlic Lime Butter Sauce You can cook Pan-Seared Fish with Garlic Lime Butter Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan-Seared Fish with Garlic Lime Butter Sauce

  1. It’s 1 of white fish fillet (I use cod fish for this).
  2. It’s 2 of small potatoes.
  3. It’s 1/2 of onions.
  4. Prepare 1/4 of red pepper.
  5. Prepare 1/4 of yellow pepper.
  6. You need 1/4 of green pepper.
  7. Prepare 2-3 of chestnut mushrooms (or any large mushrooms will do).
  8. It’s 3 cloves of garlic, finely chopped.
  9. It’s 125 gr of butter.
  10. You need 50 ml of cooking cream.
  11. You need 1/4 of of lime juice.
  12. You need 2 tablespoon of Worchestershire sauce.
  13. It’s of broccoli, chopped really fine.
  14. You need of butter (to fry).
  15. It’s of dried rosemary.
  16. You need of paprika powder.
  17. You need to taste of salt and pepper.

Pan-Seared Fish with Garlic Lime Butter Sauce step by step

  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate..
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes.
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate..
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate..
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened..
  6. Add cream and chopped broccoli (if you like). Stir well..
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce..
  8. Place on the plate, add some dried parsley as garnish. Enjoy!.

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