Recipe: Perfect Sautéed Potatoes with Rosemary

Sautéed Potatoes with Rosemary. Put the whole unpeeled potatoes in a pan of water. Can be done several hours ahead. How to Make Smashed Potatoes – Rosemary Garlic Potatoes

Sautéed Potatoes with Rosemary Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Serve the potatoes sprinkled with rosemary flaked sea salt and freshly milled black pepper. Add potatoes and beans; sauté until vegetables are hot and coated with seasonings. You can cook Sautéed Potatoes with Rosemary using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sautéed Potatoes with Rosemary

  1. Prepare of Potatoes (I recommend May Queen).
  2. You need of Garlic.
  3. You need of sprigs Rosemary.
  4. You need of Olive oil.
  5. It’s of Butter.
  6. You need of Salt and pepper.

Sprinkle with lemon juice; season with salt. Cut the potatoes into two or three pieces depending on their size. Heat the goose fat in a heavy frying pan over a medium-high heat then add the potatoes in a single layer, add the garlic and rosemary, season and leave to cook undisturbed until golden then turn and saute on the other side. Potatoes and rosemary – a marriage made in food heaven, for sure!

Sautéed Potatoes with Rosemary step by step

  1. Wash the potatoes well and place on a microwave safe bowl or wrap with plastic cling wrap individually. Place in the microwave for about 5 minutes (at 500W)..
  2. Cut the potatoes into 1 cm slices. You can peel the potatoes if you like. Halve the garlic cloves in half and smash..
  3. In a pan, heat the olive oil and melt the butter. Add the garlic and rosemary on low heat..
  4. When fragrant, add the potatoes and slowly cook over low~medium heat..
  5. When the potatoes are golden brown, sprinkle with salt and pepper, then you're all done..
  6. It's a great side for meat dishes..

And although I love making the classic dish in the oven all year long, come summer I turn to the grill. Grilled potatoes, marinated twice for maximum rosemary and garlic flavor! Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Spread potato mixture over prepared baking sheet.

Leave a Reply

Your email address will not be published. Required fields are marked *