How to Prepare Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup).

Baked Chicken Pie With Potato Cover (Pastel Tutup) You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

  1. You need of broth:.
  2. Prepare of onion.
  3. Prepare of garlic.
  4. It’s of celery.
  5. Prepare of Leftover chicken breast.
  6. Prepare of water.
  7. Prepare of filling:.
  8. Prepare of chicken breasts.
  9. You need of pork sausages.
  10. You need of carrot.
  11. You need of cloud ear fungus.
  12. It’s of boiled egg.
  13. It’s of peas.
  14. Prepare of glass noodle.
  15. It’s of garlic.
  16. You need of shallots.
  17. Prepare of onion.
  18. Prepare of celery.
  19. It’s of ground nutmeg.
  20. You need of white pepper.
  21. You need of Salt & sugar.
  22. You need of condensed milk.
  23. Prepare of fresh milk.
  24. Prepare of chicken broth.
  25. Prepare of margarine.
  26. You need of cover:.
  27. It’s of potatoes, steamed, mashed.
  28. Prepare of margarine.
  29. Prepare of milk.
  30. It’s of Salt & pepper.
  31. You need of chicken powder.

Baked Chicken Pie With Potato Cover (Pastel Tutup) instructions

  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
  2. Prepare all the ingredients..
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
  4. Chop the onion then sautee..
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
  8. Potato: steam then peel. Smash them then strain the potato until it smooth..
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
  10. Put the filling.
  11. Cover with mash potato.
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

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