How to Prepare Tasty Stilton Steak with Sautéed Potatoes

Stilton Steak with Sautéed Potatoes. Season well with black pepper (Stilton is already pretty salty). Keep the sauce warm while you prepare the steaks, placing a piece of clingfilm on the surface to stop a skin forming. Serve the steaks and sauce with sautéed potatoes and seasonal veg.

Stilton Steak with Sautéed Potatoes Brush with a little of the oil and sprinkle with paprika. What wines go with Watercress Salad with Steak, Sautéed Shallots & Stilton? Aaron Craze shows you how to cook a sirloin or rump steak perfectly using Red Tractor beef along with a tasty Stilton sauce for Simply Beef and Lamb's Meals. You can cook Stilton Steak with Sautéed Potatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stilton Steak with Sautéed Potatoes

  1. You need of Baby New Potatoes.
  2. It’s of Rump Steak.
  3. Prepare of Red Sweet Peppers.
  4. You need of Brown Closed Capped Mushrooms.
  5. It’s of Olive Oil.
  6. You need of Blue Stilton.
  7. It’s of Salt.
  8. You need of Black Cracked Pepper.
  9. Prepare of Coves of Garlic.

In a large bowl, toss the shallots, watercress, and Stilton with a generous pinch of salt and just enough of the dressing to coat. A quick and easy Stilton & Pork Steaks recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced.

Stilton Steak with Sautéed Potatoes instructions

  1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown..
  2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese..
  3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish..

White Stiltons, which have a milder flavour but the same open texture, are sold young, often with added flavourings such as dried fruit. Although it works well in cooked dishes such as sauces for steak or pasta, the traditional way to eat Stilton is with port at the end of a meal. Serve with sautéed potatoes for the perfect weekend treat. Stilton lends a rich, rounded flavour that goes brilliantly with steak. Crumble the Stilton into the pan and stir until it starts to melt.

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