Palm Toddy (Lontar) Cake — Only Three Ingredients!. Toddy Palm Cake or Kanom Tarn is sweet yellow palm cake with coconut. Yellow Toddy Palm Cake Thai language : Kanom Tarn with white coconut in the steel Steaming pot. Thai Traditional Dessert, Freshly Homemade of Sweet Toddy Sugar Palm Cake with Toddy Palm Fruits.
Together, they try to shake down a palm tree for bananas. There are delicious cakes and confectionaries everywhere! He flips through a recipe book and decides to make a burger — with a few extra ingredients. Отели рядом – Anantara Spa – The Palm, Dubai. Отели рядом – NU AIR Shisha Lounge. Отели рядом – Anjana Spa at Rixos The Palm Dubai. You can cook Palm Toddy (Lontar) Cake — Only Three Ingredients! using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Palm Toddy (Lontar) Cake — Only Three Ingredients!
- It’s 1 can of palm toddy in syrup, strain so that you will separate the flesh and the syrupy water.
- You need 1 box of pancake mix (180 gr).
- Prepare 1 of egg.
Palm Toddy (Lontar) Cake — Only Three Ingredients! step by step
- Pour the pancake mix on a bowl..
- Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink)..
- Mix the batter well. Add the flesh of the palm toddy fruit. Mix again..
- Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges..