Recipe: Tasty Pierogies with Sauteed Peppers and Onions

Pierogies with Sauteed Peppers and Onions.

Pierogies with Sauteed Peppers and Onions You can have Pierogies with Sauteed Peppers and Onions using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pierogies with Sauteed Peppers and Onions

  1. You need 12 of Pierogies, any flavor I used four cheese and potato.
  2. Prepare 1 tbsp of butter.
  3. You need 2 of poblano peppers, seeded and sliced.
  4. Prepare 1 large of onion, sliced.
  5. It’s 6 of button mushrooms, sliced.
  6. Prepare 4 clove of garlic, minced.
  7. You need 1/2 tsp of cajun seasoning.
  8. You need 1/2 of pepper and salt to taste.
  9. Prepare 1/4 cup of parmesan cheese.
  10. Prepare 2 cup of chicken broth.
  11. It’s 2 cup of beef broth.
  12. You need 2 tbsp of heavy cream.

Pierogies with Sauteed Peppers and Onions step by step

  1. In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables..
  2. In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot..
  3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve..

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