Recipe: Delicious Candys Bean Soup

Candys Bean Soup. This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. Red Bean Soup With Spinach And Elbow Pasta, Tuscan Bean Soup, Tuscan Bean Soup.

Candys Bean Soup However, Chinese mung bean soup often refers to sweet soup which is a type of tong sui. It literally translates as sugar water. Also, it is a kind of dessert served after a traditional Chinese. You can have Candys Bean Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Candys Bean Soup

  1. Prepare 1/2 bag of 15 Bean Soup Beans.
  2. Prepare 12 cups of water.
  3. Prepare 1 of Chicken Bouillon Cube.
  4. You need 1 of large Sweet onion roughly chopped.
  5. It’s 1 of yellow and 1 red bell pepper diced.
  6. You need 5-6 cloves of Garlic (optional).
  7. It’s of If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil.
  8. It’s of Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand.
  9. It’s of Pepper to taste(I like quite a lot).
  10. Prepare 1 can of diced tomatoes I used basil garlic.
  11. You need of Your favorite spices ( I used Mrs. Dash original.
  12. Prepare 1 tablespoon of Red pepper flakes (optional).
  13. Prepare of Optional:  2 large diced potatoes.
  14. It’s 3 of large carrots Cleaned & Diced.

Rinse the beans in cold running water and sort to remove any stones or debris, or split beans. Cover the beans with water in a large stock pot. Alternatively, Or, the beans may be soaked overnight in a. Candy Roaster Squash, Ginger & White Bean Soup Quite a few years ago, I worked as a cook in a Natural Foods Cafe.

Candys Bean Soup instructions

  1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans.
  2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time.
  3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings..
  4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time..
  5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally..
  6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking..

One of my jobs was to make the soup of the day. Regular customers loved and clamored for the delicious Butternut Squash, White Bean & Ginger soup, a recipe from The Horn of the Moon Vegetarian Restaurant in Vermont.. Best Lentil: Amy's Organic Lentil Soup. Amy's, the canned brand that basically got me through college, has so many good soups. Check out our canned goods, straight from the U.

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