Recipe: Delicious CRAB SALAD (Asma Rujak)

CRAB SALAD (Asma Rujak). Great recipe for CRAB SALAD (Asma Rujak). Indonesia is the largest archipelago in the world, so it's not surprising its abundant marine products. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province.

CRAB SALAD (Asma Rujak) It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. You can have CRAB SALAD (Asma Rujak) using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of CRAB SALAD (Asma Rujak)

  1. Prepare 1 block of fried tofu.
  2. Prepare 1 of cucumber, deseeded and cut to desired sizes.
  3. Prepare 1 of bengkoang yam/jicama, sliced.
  4. It’s 1/2 of pineapple, cut into small pieces.
  5. Prepare 3 of crabs (small crabs).
  6. Prepare 1 clove of garlic, roughly chopped.
  7. You need 1 of lemon.
  8. You need of PEANUT SAUCE.
  9. It’s 100 g of peanuts, fried and crushed.
  10. It’s 250 ml of water.
  11. It’s 3 pcs of curly red chili.
  12. It’s 5 pcs of red chili (bird's eye chili).
  13. It’s 2 cloves of garlic.
  14. It’s 1 1/2 tsp of salt.
  15. It’s 1 tsp of sugar.
  16. It’s of BAKWAN.
  17. You need 150 g of flour.
  18. Prepare 1 of egg.
  19. It’s 100 ml of broth.
  20. You need 1 of potato, cut into small squares.
  21. You need 1/2 of medium carrot, cut into small cubes.
  22. Prepare 2 of onions, thinly sliced.
  23. You need 1 clove of garlic, roughly chopped.
  24. It’s 1 stalk of spring onion.
  25. Prepare 2 stalk of celery.
  26. You need to taste of Water and salt.
  27. You need of Cooking oil.

It also affects the culinary diversity and diesh here, one of which is a Crab Salad, a typical dish of Bangka Belitung province. A crab cake is a fried combination of crab meat, eggs, green onions, panko crumbs, mayonnaise, and seasoning items. Usually, restaurants serve this delicious seafood dish with some crackers, potato salad, or with a lemon wedge. But while all of these items go fine with crab cakes, you can spice it up with some unique and flavorful side dishes.

CRAB SALAD (Asma Rujak) instructions

  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
  7. Place the salad on the plate along with tofu and bakwan. Add crab..

Rojak (Malay spelling) or Rujak (Indonesian spelling) is an Indonesian — Javanese traditional fruit and vegetable salad dish, commonly found in Indonesia, Malaysia and Singapore. Other than referring to this fruit salad dish, the term rojak also means "mixture" or "eclectic mix" in colloquial Malay. Rujak is available everywhere across Indonesia, and there are rich variations within the. Berhubung masih masa Karantina dan Restaurant Restaurant masih pada Tutup, Kubuatlah salah satu makanan Thailand Favoriteku yaitu Pepaya Salad, untuk Resep L. A combination of our signature charcoal grilled chicken satay, cumi-cumi tahu bakar with spicy peanut rujak sauce, seafood sate lilit and spicy green apple salad with salted fish.

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