JAIME'S CHICKEN SOUP #1. A chicken soup recipe is a real staple, and this one uses roast chicken, so it's a great way to use up any leftovers. A beautiful, hearty, winter soup recipe. There's nothing more comforting than a bowl of chicken soup.
Meanwhile, tear the cooked chicken into long chunks. Once the broth has reduced, throw the vegetables back in the pan with the peas, leeks and chicken. This recipe, by the legend Jamie Oliver, contains ingredients which are antiviral, anti-inflammatory and anti-oxidant and is a perfect warming dish that can help alleviate the aches and pains of winter. You can cook JAIME'S CHICKEN SOUP #1 using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of JAIME'S CHICKEN SOUP #1
- You need 1 tbsp of evoo.
- Prepare 1 clove of garlic minced.
- You need 1 of carrot diced.
- Prepare 1 of celery stalk w leaves diced.
- It’s 1/2 of onion diced.
- Prepare 2 of scallions chopped.
- Prepare 1 of green plantain sliced thick in to rounds..
- You need 1 of potato peeled and diced..
- Prepare 2 tbsp of cilantro chopped fine.
- You need 2 of boneless thick cut chicken breasts diced med sized.
- It’s 2 of chicken boullion.
- Prepare 6 cup of water.
- Prepare 1 of pepper to taste.
- Prepare 1 of sqweeze lemon in your bowl when its done. so good..
For a plant based version, replace the chicken with chickpeas, lentils or beans and use. When the soup has had its hour and a half, use tongs to carefully transfer the chicken to a roasting pan. Leave to cool, uncovered, for a few minutes. Remove the soup from the heat and strain it through your biggest sieve or colander.
JAIME'S CHICKEN SOUP #1 instructions
- add oil to pressure pot or soup pot..
- sautee garlic and onion.1-2 min..
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil..
- put in all the rest of chopped vegetable s and chicken ..
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain..
Pull out the decent-looking bits of veg and put these back into the soup, getting rid of anything else. Editor's Note: This soup is something special. I tasted my first hot and spicy Yemenite chicken soup, featuring homemade z'hug, hilbe, and hawayij, at my friend Anita's house. She had torn the recipe for us from the pages of a magazine. I absolutely love soup and read all the great reviews for this soup.