Butternut Squash Soup. Butternut Squash Soup Butternut Squash Soup Butternut Squash Soup. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.
Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces. You can have Butternut Squash Soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Butternut Squash Soup
- You need 3 large of carrots.
- It’s 1/2 of onion.
- It’s 3 stick of celery.
- You need 2 of butternut squashes.
- Prepare 4 of potatoes.
- Prepare 2 cup of chicken broth.
- It’s 1 tsp of olive oil.
- It’s 1 of milk.
- You need 1 of pepper.
- Prepare 1 of salt.
Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. Remove squash chunks with slotted spoon and place in a blender and puree. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary.
Butternut Squash Soup instructions
- chop up all vegies. sautee onions and carrots with oil..
- add all vegies but celery. add chicken broth and water. let vegetables get soft. puree..
- add your liquids. stir and serve..
Divide among heatproof glasses and garnish each glass with bacon. This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.