How to Make Delicious Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. You can cook Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

  1. Prepare of Roasted Sweet Potatoes and Radishes.
  2. Prepare 10 oz of sweet potatoes, 3/4” dice.
  3. Prepare 1 bunch of radishes, small.
  4. It’s 2 of sprigs fresh thyme.
  5. It’s 2 tbsp of olive oil.
  6. It’s 1 of Kosher salt, to taste.
  7. Prepare 1 of Black pepper, to taste.
  8. It’s of Chicken and Apples.
  9. It’s 1 tbsp of vegetable oil.
  10. You need 1 each of apple, 1/2” dice.
  11. Prepare 1 small of onion.
  12. It’s 1 clove of garlic, minced or chopped finely.
  13. It’s 4 of sprigs fresh thyme.
  14. It’s 1/2 cup of apple cider.
  15. Prepare 2 tsp of cider vinegar.
  16. Prepare 8 oz of chicken, cooked.
  17. Prepare 2 tsp of spicy mustard.
  18. Prepare 1 tbsp of butter.
  19. You need 2 tsp of Magic Unicorn Salt.

Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan. Stir in apples, garlic, thyme, and cinnamon. Add the sliced cabbage and shallot; season with salt and pepper.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes step by step

  1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
  2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
  3. Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
  4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
  5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.

Remove the chicken from the marinade and place on top of the apple and vegetables. Once the chicken is cooked through, remove to a plate to rest and cover with foil to keep warm. Stir in the apples, garlic, thyme, and cinnamon. Season with salt and black pepper. Sauteed radishes taste similar to potatoes, with a little bite of bite to them.

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