Easiest Way to Make Perfect Sauteed/Fried Garlic Flavored Potatoes and Onions

Sauteed/Fried Garlic Flavored Potatoes and Onions. Great recipe for Sauteed/Fried Garlic Flavored Potatoes and Onions. Made this quick little recipe up in college. It's based on my grandmothers fried potato recipe and I added a few things into it to spice things up a bit.

Sauteed/Fried Garlic Flavored Potatoes and Onions Sauté potatoes until light brown, stirring and flipping as needed. Return onions and garlic to pan; Continue to sauté until onions start to brown and potatoes are cooked through (taste one) and well browned. Salt & pepper if desired, and serve. You can have Sauteed/Fried Garlic Flavored Potatoes and Onions using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed/Fried Garlic Flavored Potatoes and Onions

  1. Prepare 6 large of potatoes.
  2. You need 1 large of sweet onion.
  3. Prepare 5 tbsp of butter.
  4. Prepare 5 dash of california style garlic salt w/ parsley.
  5. You need 2 1/2 tsp of freshly ground black pepper.
  6. Prepare 4 tbsp of *OPTIONAL* extra virgin olive oil (CAN SUBSTITUTE FOR BUTTER).

These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along with parsley and onions round this recipe out for flavor and texture. This southern fried potatoes and onions recipe is good for any meal, but it's especially perfect as a breakfast or brunch side dish!

Sauteed/Fried Garlic Flavored Potatoes and Onions instructions

  1. Wash your potatoes thoroughly. Then take them and cut them in half. Then take the halfed potato and cut it longways down the middle. Then begin slicing it along the width into what would look like little triangle shapes into your desired thickness. (NOTE: Remember the thicker than you cut them the longer they will take to cook, but you don't want to cut them so thin that they cook up really crispy like potato chips.).
  2. Next begin by cutting the ends of the onion and off. Peel the first layer of the paper like peel/outer-skin off of the onion. Then take the onion and slice it in half width ways. Now with the round side up and the flat portion on your cutting board ,begin cutting at an angle starting from the end into Julienned slices. (NOTE: The thickness should be about an 1/8 of an inch) repeat this step with the other piece of the onion..
  3. Heat large deep skillet/ or WOK over medium heat and add/melt half or your butter. Once the butter is melted begin sauteeing your onions. Stir frequently and cook until they are almost fully cooked and a bit translucent. Once they are cooked remove them and place them in a bowl to be used later. If you are handy with a WOK you can use it to flip/stir your onions..
  4. Now add the remaining butter to the skillet until melted. Then add in your potatoes ,pepper ,and garlic salt..
  5. Stir potatoes frequently/ or if using a WOK flip them frequently! Once the potatoes are pretty tender and almost cooked thoroughly ,take and add in the sauteed onions from the bowl that you cooked earlier. Once the onions are added keep stirring and cook an additional 10 minutes until everything is cooked thoroughly. If you like your potatoes a little crispy you can stop stirring and let the bottoms of the potatoes brown but make sure to be careful not to burn them..
  6. The last step is to remove from heat and place on a plate with a paper towel to absorb some of the grease and butter. Once they have cooled a bit and drained you can eat no ketchup needed! Add more pepper garlic salt if needed to enhance flavor!.

So you should absolutely try it alongside my decadent Banana Pecan Pancakes. They have a maple brown butter icing that is to die for, and they're full of toasted pecans and ripe banana flavor! Chopped onion and mushrooms add flavor to simple fried potatoes. Sauté onion and mushrooms in oil in a nonstick skillet over medium heat until starting to brown. Heat oil in a nonstick skillet large enough to hold potatoes in one layer.

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