Shakshuka. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients-eggs, tomatoes, bell peppers, onions, and garlic-this dish is healthy, satisfying, and packed with flavor. The dish has existed in Mediterranean cultures for centuries.
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. You can have Shakshuka using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Shakshuka
- Prepare 1 of bulb of onion.
- It’s 3-5 of tomatoes (peeled).
- It’s 1 handful of baby potatoes.
- Prepare 2 cloves of garlic.
- It’s of parsley.
- Prepare 3-5 of eggs.
- Prepare of coriander powder.
- You need of salt & pepper.
I learned about it while traveling and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Get Shakshuka Recipe from Food Network. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. The shakshuka concept is very simple. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers.
Shakshuka step by step
- Sautee finely diced onions and minced garlic.
- Sautee cut baby potatoes until tender.
- Add chopped and peeled tomatoes.
- Cook about 10 minutes.
- Add coriander powder and salt pepper to taste or add any powder like cumin etc to your liking.
- Add eggs.
- Cook for about 3 minutes until eggs are halfway cooked.
- Drizzle with generous amount of chopped parsley and some herbs.
- Let it rest and dig in.
In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You'll find it in Libya and Tunisia, and it's become a staple dish in Israel. Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine. It was introduced in Israel by Tunisian and Moroccan jews.