How to Prepare Tasty Are You Hungarian (?) Goulash

Are You Hungarian (?) Goulash. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion, then add the meat, stir fry again, the add all other. In short, this Vegetarian Goulash recipe is actually an AUTHENTIC Hungarian Bean Goulash recipe.

Are You Hungarian (?) Goulash Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. You can have Are You Hungarian (?) Goulash using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Are You Hungarian (?) Goulash

  1. It’s 2 tbsp of butter.
  2. It’s 1 tbsp of oil.
  3. You need 2 medium of onion, chopped (I like mine pretty much pureed).
  4. You need 3 clove of garlic, minced.
  5. Prepare 3 tsp of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
  6. You need 2 tbsp of Hungarian hot paprika.
  7. You need 2 tsp of grated lemon zest.
  8. You need 2 tbsp of tomato paste.
  9. It’s 2 tbsp of red wine vinegar (I had apple cider, just use a lil less).
  10. You need 4 cup of beef broth.
  11. You need 2 1/2 lb of pork or veal cut into bite size pieces.
  12. It’s 1 of salt and pepper to taste.
  13. It’s 1 1/2 lb of peewee potatoes or Yukon gold potatoes peeled and diced.

Now that it's autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. Check that the potatoes are soft before turning off the heat. You can use your favorite plant-based cream, e.g. oat cream instead of canned coconut milk.

Are You Hungarian (?) Goulash instructions

  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
  2. Add onion to pan and sauteé until soft and golden brown, about ten minutes..
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
  5. Now it's time to add your tomato paste..
  6. Add your vinegar and broth..
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
  8. Add your pork or veal now and bring it all to a slow boil.
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!.

Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection. Goulash can be made with beef, pork, lamb, or veal, or any combination of these tasty meats. If you want to know how to make Hungarian goulash, then follow these steps. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness.

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