Sauteed' potatoes. Drain, shake out onto a kitchen paper-lined tray and leave to cool. To saute potatoes, start by cutting them into cubes, disks, or halves. After you boil the potatoes, heat some cooking oil on the stovetop over medium heat.
Pat potatoes dry; add half to pan. Add half the butter; as it melts, toss to coat potatoes. How to make these Sauteed Potatoes. You can have Sauteed' potatoes using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sauteed' potatoes
- You need of Salt.
- Prepare of Oil.
- It’s of Potatoes.
- Prepare 1 of diced onion.
- You need 2 of tomatoes.
Full recipe with detailed steps in the recipe card at the end of this post. Drain off the water then give the pan a shake to 'fluff-up' the potatoes slightly. Wash potatoes and place in a saucepan. Drain and let cool to touch.
Sauteed' potatoes step by step
- Chopp off your potatoes..
- Heat oil in a pan.
- Shallow fry your potatoes.
- Fry onions in separate pan until golden brown.
- Add in tomatoes till cooked.
- Add in the potatoes.
- Cook them for 10 minutes and serve hot..
Peel potatoes and cut into slices. Add potatoes and season with salt and pepper to taste. The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features. Place potatoes, unpeeled, in a saucepan with water to cover and salt. When cool enough to handle, peel them.