Recipe: Yummy Hashbrown casserole

Hashbrown casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook.

Hashbrown casserole Stir in potatoes and cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. You can cook Hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hashbrown casserole

  1. Prepare 32 oz of bag shredded hashbrowns.
  2. Prepare 16 oz of tub light sour cream.
  3. You need 3 cups of shredded cheddar cheese.
  4. You need 1/2 can of condensed cream of onion soup.
  5. It’s 1/2 can of condensed cream of chicken with herbs soup.
  6. You need 1/2 stick of butter.
  7. You need of Note: add diced onion if you want to.

After baking, let the casserole cool slightly before serving. Hashbrown casserole is one of the most addicting side dishes you will ever eat! The Best Baked Hash Brown Casserole Recipes on Yummly Baked Hash Brown Casserole, Cheesy Egg And Hashbrown Casserole, Bacon, Potato, And Egg Casserole Bites This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together.

Hashbrown casserole instructions

  1. Melt butter..
  2. Mix in soups, sour cream and cheese evenly..
  3. Slowly mix in hashbrowns.
  4. Butter a 9Γ—13 casserole dish.
  5. Spread into dish and bake at 350Β° for about 45 minutes. Edges will be crispy and golden..
  6. Serve with sauteed yellow squash and bacon..

Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. You can […] Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! I love Cracker Barrel but the truth is… Directions. In a large bowl, combine the soup, sour cream, flour and garlic salt.

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