Spanish potato omelette. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! PRINT SAVE go to your favorites.
It is one of the Spanish classics. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and café. You can have Spanish potato omelette using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spanish potato omelette
- It’s 2 of large potatoes.
- You need 1 of large onion.
- It’s of Salt.
- Prepare 2 of eggs.
- It’s of Curry powder.
- It’s of Turmeric powder.
- Prepare of Garlic.
Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. Tasty food recipes for begginers. cooking videos for dinner. how to make simple snacks for begginers. With a ham and cheese filling.
Spanish potato omelette instructions
- In a pan sauté onion and garlic till brown.
- Peel potatoes and cut them into small cubes.
- Add to the already sautéed onions.
- Cook the potatoes till ready and remover from the pan. Add salt, curry powder and tumeric to your liking..
- In a bowl break eggs.
- Add potatoes in the egg and mix.
- Cook the potato egg mixture till brown both sides.
- Ready to serve.
Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Peel and cut the potatoes into medium size, not too thick pieces. Add the potatoes, onions and salt cook covered over medium heat, until soft and tender. Eggs, potatoes, and onions are the main stars of this dish and combined together they result in something crazy delicious! Slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top.