Pierogies with Sauteed Peppers and Onions. Sauté onions using half the butter over medium heat. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.
Remove onions and pierogies from the pan. While pierogies bake, heat oil in a large non-stick sauté pan. While the onions and cabbage are cooking bring a large pot of water to a boil. You can cook Pierogies with Sauteed Peppers and Onions using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pierogies with Sauteed Peppers and Onions
- You need 12 of Pierogies, any flavor I used four cheese and potato.
- It’s 1 tbsp of butter.
- You need 2 of poblano peppers, seeded and sliced.
- You need 1 large of onion, sliced.
- You need 6 of button mushrooms, sliced.
- You need 4 clove of garlic, minced.
- You need 1/2 tsp of cajun seasoning.
- It’s 1/2 of pepper and salt to taste.
- Prepare 1/4 cup of parmesan cheese.
- You need 2 cup of chicken broth.
- It’s 2 cup of beef broth.
- You need 2 tbsp of heavy cream.
Once boiling, drop a few pierogi in the water at a time. Boil until the pierogi float to the top of the pot and then ladle them onto a plate. Stir in the chopped mushrooms and diced onion, and cook until the onion is translucent and the mushrooms are tender. Using a potato masher or ricer, rice all the potatoes into a large mixing bowl.
Pierogies with Sauteed Peppers and Onions instructions
- In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables..
- In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot..
- Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve..
Sauteed peppers and onions are the perfect side dish to go with just about every meal. Made from sweet bell peppers, red and yellow onions, a touch of olive oil and flavorful herbs and spices, this quick and easy vegetable recipe will add beautiful colors to you dinner plate. Season with parsley, garlic powder, oregano, basil, and red pepper flakes. Traditional pierogies are pasta pouches filled with mashed potatoes and swimming in butter and caramelized onions. You can make them from scratch, but it is not necessary thanks to pre-made, frozen varieties available in the grocery store.