Recipe: Delicious My one Skillet Sautèed Butter Chicken & Potatoes. 😘

My one Skillet Sautèed Butter Chicken & Potatoes. 😘. Garlic Butter Chicken and Asparagus Skillet. A quick and easy one skillet dinner made with sautéed chicken and asparagus tossed in garlic butter. Since summer vacations are winding down and school is back in session, I am starting to cook dinner again on a regular basis.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 Simple Sauteed Mushrooms with Garlic Butter. Sauteed mushrooms are a constant on the menus at steakhouse restaurants nationwide. I might add, they're frequently on our menu too. You can cook My one Skillet Sautèed Butter Chicken & Potatoes. 😘 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My one Skillet Sautèed Butter Chicken & Potatoes. 😘

  1. Prepare 3 of medium potatoes part boiled.
  2. Prepare 1 tbls of olive oil.
  3. You need 3 tbls of Butter.
  4. You need 3 of Garlic cloves crushed.
  5. It’s 1/4 Tsp of Oregano.
  6. It’s 1/4 Tsp of Basil.
  7. You need 1/4 tsp of chilli Flakes.
  8. Prepare 1 of Chicken breast cut into strips.
  9. Prepare 1 pinch of salt.
  10. It’s of And 3 tbls of sauce of your choice.

Whether I'm using them alongside our warm weather grilling favorites or adding them to my skillet fried chicken with bacon, onion and mushroom gravy. Transfer sauteed potatoes to a plate and set aside. Add garlic and red chili pepper flakes to the chicken. How to make garlic butter chicken thighs.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 step by step

  1. Part boil the potatoes whole for 3-5 minutes. Then rinse them in cold water then cut them into bitesize cube pieces..
  2. Add the olive oil then the butter with the garlic crushed in it. Add oregano basil chilli flakes..
  3. Next add the Chicken strips fry when you turn them over add the potato pieces fry for 2 minutes turn the heat down then turn them over often.all should take 15 minutes..
  4. If then chicken is done take them off and set aside. As you dont want to dry the chicken. Carry on frying on low heat until potato pieces are cooked.
  5. All cooked now add the chicken back to the pan with potato and add your favourite sauce. Mine was Carribean sweet chilli. Mix all in. Take off and serve..
  6. Add a little salad to the serving plate and a tbls Mayonaise or Sour cream..

Just sear the meat to get the skin nice and crispy, then bake in a garlic butter sauce. Chicken thighs – Use bone-in, skin-on to get the outside crispy while keeping the inside moist. Salt and pepper; Garlic – Crush fresh cloves or use minced from a jar. Butter This one skillet chicken recipe is my go-to chicken dinner of the week decade. Obvi, this recipe requires just one pan.

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