How to Make Yummy My Sautèed mini Potatoes + Petite Pois😉

My Sautèed mini Potatoes + Petite Pois😉. Drain the potatoes in a colander over the sink and then return them to the pot. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and flavor.

My Sautèed mini Potatoes + Petite Pois😉 Add the frozen peas and stir to combine. Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. You can cook My Sautèed mini Potatoes + Petite Pois😉 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Sautèed mini Potatoes + Petite Pois😉

  1. It’s 6 of medium potatoes cut into small bitesize pieces.
  2. Prepare 1 of good grind of Black cracked pepper.
  3. Prepare to taste of Salt.
  4. You need 3 tbls of Butter.
  5. It’s 1/4 tsp of Garlic granuals or powder.
  6. Prepare 2 of Enough petite pois for.

Add half the butter; as it melts, toss to coat potatoes. Olive oil – I like to pick a nice one for cooking potatoes. Butter – Unsalted is my go to option. Thyme – I will always get freshly chopped over jarred – but you can use jarred if it's all you can find!

My Sautèed mini Potatoes + Petite Pois😉 instructions

  1. Heat up melt the butter then add the potatoes and cook fast for 2 minutes then turn to medium and carry on cooking and stirring often..
  2. When you think they are cooked add the Peas and stir in turn high for 1 minute stirring the peas around add the black pepper salt and garlic powder stir in then serve hot..

Baby potatoes – You can use any kind of baby potato or regular potato you can find – today I found a beautiful bag of tri-colored, cut in half. Wash potatoes and slice in half. Place potatoes in a large bowl, top with minced garlic and drizzle with olive oil. Stir to mix, making sure all potatoes are coated in oil. Spread onto the foil-lined pan and sprinkle with salt and pepper to taste.

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