Delicious Gobhi Matar (Dry).
You can cook Delicious Gobhi Matar (Dry) using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Delicious Gobhi Matar (Dry)
- Prepare 250 gms of cabbage chopped.
- It’s 1 medium size chopped of tomato.
- It’s 1 tsp of green chilli paste.
- Prepare 3/4 cup of Boiled peas.
- Prepare 1/4 tsp of Turmeric pwder.
- You need 5-6 of Curry leaves.
- It’s 1 /2 tsp of Red chilli pwder.
- Prepare 1 pinch of Asafoetida.
- Prepare to taste of Salt.
- It’s 1-1 tsp of Cumin -coriander powder.
- You need 1/2 tsp of Cumin seeds.
- It’s 1 tsp of Mustard seeds.
- It’s 1/2 tsp of Crushed Fennel seeds.
- You need 1 tbsp of Oil.
- You need of Coriander leaves.
Delicious Gobhi Matar (Dry) step by step
- Heat oil in a pan, crackle cumin and mustard seeds in it. Add Asafoetida in it, add curry leaves, green chilli paste in it. Stir it.
- Add chopped tomato,salt and turmeric powder. Stir and cover it till tomatoes gets soft. Add peas and rest of the spices and mix it well.
- Add chopped cabbage mix it properly and cook it..
- Garnish with chopped coriander leaves..