Recipe: Perfect Dill leaves Rice

Dill leaves Rice.

Dill leaves Rice You can cook Dill leaves Rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dill leaves Rice

  1. It’s 1 cup of rice (basmati).
  2. Prepare 2 cup of chopped dill leaves.
  3. You need 1 tbsp of chopped carrots.
  4. You need 1 tbsp of chopped potatoes.
  5. You need 1 of onion cut in fine slices.
  6. It’s 1 tbsp of ginger garlic paste.
  7. You need 1 of tomato finely chopped (I used green tomato).
  8. You need 2 of green chillies slits.
  9. Prepare 2-3 of cloves.
  10. Prepare 1-2 of small piece cinnamon.
  11. Prepare 4-5 of black pepper.
  12. You need 1-2 of bay leaves.
  13. You need 1 of star anise.
  14. You need 1 tbsp of ghee.
  15. It’s to taste of Salt.

Dill leaves Rice step by step

  1. Wash and soak rice for 20-30 minutes. Heat ghee, add bay leaves, star anise, cinnamon, cloves, black pepper and saute for a few seconds..
  2. Add onions and start sauteing, then add ginger garlic paste..
  3. After onions are sauteed and become transperant, add chopped tomatoes and green chillies. Saute it till tomatoes become mushy and soft..
  4. Add carrots and potatoes and saute for while. Then add soaked rice and mix carefully with light hand..
  5. Now it's time to add dill leaves, mix well, add 2 cups of water (1:2 ratio),add salt, mix well and pressure cook it for 2 whistles on medium flame..
  6. Our aromat rice dish is ready to serve. Separate rice grains with fork and serve with curd or raita..

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