Recipe: Perfect Kacchi Biryani.    Cuisine: Bangladeshi

Kacchi Biryani.    Cuisine: Bangladeshi. Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

Kacchi Biryani.    Cuisine: Bangladeshi The key is to get the right balance of spices, not too spicy, not to bland, just right with succulent pieces of meat and potatoes. A perfect recipe to bond over with friends and family. A melange of rice, meat and spices, cooked in unison over a fatigued fire – pearls of rice, succulent cuts of meat, an ensemble of spices, fried onion that's caramelised to decadence, dollops of ghee and a splash of milk, tempting strands of golden saffron playing bo-peep amidst the rice and an indulgence of kewra, rose water and ittar. You can cook Kacchi Biryani.    Cuisine: Bangladeshi using 24 ingredients and 35 steps. Here is how you cook that.

Ingredients of Kacchi Biryani.    Cuisine: Bangladeshi

  1. It’s 1 1/2 kg of chicken.
  2. Prepare 1 teaspoon of ginger paste.
  3. It’s 2 teaspoon of garlic paste.
  4. Prepare 3-4 of dry red chilli.
  5. You need 2-3 stick of cinnamon, half inches each.
  6. Prepare 4-5 of green cardamom.
  7. It’s 1 teaspoon of cumin.
  8. You need 1/2 teaspoon of cloves.
  9. You need 1/2 teaspoon of mace.
  10. You need 1/8 teaspoon of nutmeg.
  11. It’s 6-8 of allspice (optional).
  12. You need 1/2 teaspoon of fennel seed (optional).
  13. You need 3 tablespoon of yogurt.
  14. Prepare 3/4 cup of ghee or butter.
  15. It’s 5 of medium potato.
  16. It’s pinch of orange food colour (optional).
  17. It’s 1/2 cup of onion, thinly sliced.
  18. It’s 4 cups of basmati Rice.
  19. It’s 6 cups of water.
  20. You need 1/2 cup of condensed milk.
  21. You need 2 tablespoon of milk.
  22. You need pinch of saffron.
  23. You need 10-12 of alubokhara.
  24. You need to taste of Salt, according.

Wash the meat and drain all water. Take all the spice from red chili to caraway seed, grind. But we only cook pakki biryani. In pakki Biryani meat and rice are cooked separately then mix together and in… Clean and wash the mutton properly and keep them on a strainer to drain the excess water.

Kacchi Biryani.    Cuisine: Bangladeshi instructions

  1. Steps to prepare the meat: Sprinkle some salt on the meat and let stand for 15-20 minutes..
  2. Wash the meat and drain all water..
  3. Take all the spice from red chilli to caraway seed, grind. Take the pot where biryani will be cooked.
  4. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt..
  5. Add the meat and yogurt, ground spice mix, garlic and ginger paste and salt..
  6. Marinate for anywhere between 30 minutes to overnight..
  7. Steps to prepare the onion: Add about 3 tablespoon of butter/ghee on a frying pan on medium heat..
  8. Add very thinly sliced onion and sautee until fragrant and golden brown.
  9. Steps to prepare the potato: Wash, peel and cut the potato in big chinks..
  10. Usually into 3 pieces for a medium potato..
  11. If using, rub some orange food colour to the potato..
  12. Sprinkle some salt..
  13. Fry the potatoes until slightly golden on the same pan used for the onion..
  14. Steps to prepare the rice: Wash rice and drain all water..
  15. Boil 6 cups of water. Add salt..
  16. Add the rice..
  17. Turn off the stove at the first sight of water boiling again (bubble forming on the water) after adding the rice..
  18. Rice will be uncooked at this point.
  19. Drain the rice completely saving the drained hot water in another clean pot..
  20. Steps to assemble the biryani layers and cook: Preheat oven to 350 degrees Fahrenheit..
  21. Soak the saffron to the milk..
  22. Add butter/ghee to 1 cup of hot water that was set aside in the rice preparing step..
  23. Add the prepared potatoes on top of the marinated meat..
  24. Sprinkle some fried onion. Add the.
  25. Alubokhara(prunes), if using..
  26. Add half the water-butter mixture..
  27. Layer in the prepared rice. Sprinkle the saffron milk..
  28. Make 4-5 indentations from the rice layer through the potato till the meat..
  29. Add the condensed milk through the indentations..
  30. Sprinkle the remaining water-butter mixture..
  31. Sprinkle the remaining fried onion..
  32. Add the remaining hot water in a way that water doesn’t go above the rice layer.
  33. You may not need to use all of the hot water..
  34. Cook in the oven for 1.5 hours..
  35. Serve with salad, kabab and chutney..

Now take the mutton in the pan (try to use an ovenproof heavy pan with heavy lid), add yogurt, salt, sugar, half of the ghee, ginger paste, garlic paste, whole masala (cinnamon, cardamom, clove, bay leaf) and all powder masala. The biryani is ready to be served. Gently remove the cover, and serve. When serving make sure you dig deep into the pot till you reach the chicken in the lowest layer and mix the rice and chicken. But in Bangladeshi kachchi biryani most of the chefs use authentic chinigura or kaljira rice.

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