Recipe: Appetizing Cheesy Potato Bacon Soup

Cheesy Potato Bacon Soup. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

Cheesy Potato Bacon Soup Gradually add milk and half and half stirring constantly until thickened and smooth. Add potatoes and onions; bring to a boil, stirring constantly. The craving won, of course and Mr Magpie ended up making the soup for supper. You can have Cheesy Potato Bacon Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Potato Bacon Soup

  1. You need 6 large of Red potatos.
  2. It’s 1 large of Spanish onion.
  3. Prepare 1 bunch of Green onions.
  4. You need 1/2 cup of Flour.
  5. Prepare 1 packages of Bacon(I use maple cured).
  6. It’s 1 tsp of Garlic plus.
  7. It’s 1 dash of Salt and pepper.
  8. Prepare 1 cup of Old cheddar cheese.
  9. Prepare 1 cup of Shredded havarti.
  10. It’s 1 tbsp of Sour cream.
  11. It’s 2 cup of Butter.
  12. You need 2 cup of Milk.
  13. You need 1 can of Cheddar cheese soup.

We actually make this potato soup on a regular basis when we are wanting something carbo-licious with bacon for dinner. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful. Velveeta potato soup is a cheesy soup that is made with a base of Velveeta cheese. Velveeta is a famous brand of processed cheese.

Cheesy Potato Bacon Soup step by step

  1. Wash and cut red potatoes into cubes.
  2. Boil in pot of salted water until you can stick a fork through.
  3. Meanwhile chop onion and sauté until soft set aside.
  4. Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently.
  5. Add cheese when sauce starts to thicken and all dried ingredients.
  6. Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes.
  7. Finish off with crumbled bacon and dollop of sour cream…..enjoy.

It has a very smooth and creamy texture. This creamy texture melts really well and the creaminess creates a great base for cheese soup. This soup is made with Velveeta cheese, potatoes, carrots, and other vegetables. Combine flour and remaining milk until smooth; gradually stir into soup. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot.

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